Deli Assistant – Fresh Food Service Role

About the role

The Deli Assistant is responsible for preparing high‑quality hot and cold deli products while ensuring that customer satisfaction remains the top priority. You will work in a fast‑paced retail environment, supporting shoppers with fresh‑food selections and sharing your passion for quality food.

Key responsibilities

• Prepare customer orders across all fresh‑food areas, including making sandwiches, rolling items, and serving hot dishes.
• Slice meats and use portion‑control measures to maintain consistency and reduce waste.
• Cook, prepare, and display deli items throughout the day, keeping counters clean and attractive.
• Maintain the highest standards of hygiene and food safety in line with store policies.
• Answer customer queries promptly and professionally, offering product knowledge, recipe ideas, and personal recommendations.

Required profile

• Excellent communication skills and a customer‑focused attitude.
• Previous experience in customer service or food service is an advantage.
• Ability to work as part of a team in a fast‑paced environment and multitask under pressure.
• A genuine passion for food and the ability to inspire shoppers.

Required skills

• HACCP training (desirable but not mandatory).