Line Cook

About the role

We are looking for a motivated Line Cook to join our kitchen team and help deliver an exceptional dining experience. The role involves preparing, cooking, and presenting a variety of dishes while maintaining high standards of quality and hygiene.

Key responsibilities

• Prepare, cook, and plate menu items with consistent quality.
• Maintain food hygiene and safety standards at all times.
• Keep the kitchen area clean, organized, and well‑stocked.
• Assist with routine tasks and support opening duties.
• Collaborate with team members to ensure smooth service.

Required profile

• Minimum of 1 year experience in a similar kitchen role.
• Passion for Italian cuisine; pizza experience is a plus.
• Creative mindset with attention to detail.
• Team player who enjoys hospitality and learning new products.

Required skills

• Knife skills.

What we offer

• Negotiable salary and attractive compensation.
• Employee meals and staff discounts at all eight venues.
• Transport allowance and on‑the‑job training.
• Promotion opportunities and a great working environment.