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Competences
Experience
Trainee – Guest Relations & Housekeeping
Constance Belle Mare Plage
2025-01 -
Assists the guest relations team with daily interactions, ensuring guests receive personalized service. Supports housekeeping operations by performing room quality checks and maintaining high service standards. Facilitates smooth communication between departments to resolve guest issues promptly. Utilises strong communication and calm under pressure to handle guest complaints effectively.
Assistant Front Office
Zilwa Attitude Hotel, Calodyne
2022-01 - 2022-12
Managed guest check‑ins and check‑outs, handling reservations and enquiries efficiently. Delivered friendly and efficient customer service, contributing to high guest satisfaction scores. Coordinated with housekeeping and other departments to ensure seamless guest experiences. Applied strong listening skills and a welcoming attitude to resolve guest issues.
Assistant Front Office & Waitress
Divino Restaurant
2021-01 - 2021-12
Welcomed and assisted guests, supporting front office operations and handling reservations. Provided table service as a waitress, ensuring timely delivery of orders and a pleasant dining experience. Acted as a liaison between guests and kitchen staff, facilitating clear communication. Demonstrated calm adaptability under pressure during busy service periods.
Assembly Section Worker
Aremo Ltd, Goodlands
2017-01 - 2020-12
Assembled jewellery components with precision, ensuring high quality finishing and accuracy. Worked efficiently within a production team, meeting daily output targets. Followed strict safety and handling procedures to maintain a safe work environment. Contributed to continuous improvement initiatives that reduced assembly errors.
Pastry Department Assistant
Constance Hotel
2017-01 - 2017-12
Assisted the pastry team with daily preparation of doughs, fillings, and decorations. Maintained hygiene and cleanliness standards in the kitchen area. Supported chefs during service hours by preparing and plating pastries efficiently. Gained foundational skills in pastry techniques and kitchen teamwork.
Langues
Mauritian Creole
fluent
English
fluent
French
fluent
Hindi
fluent
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